#KolkataChickenBiriyani #ChickenBiriyani #Biriyani #CookingBowlYT <br /><br />Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYT<br /><br />Kolkata Chicken Biriyani is all about the potatoes and eggs-and a hint of sweetness. Kolkata biryani is distinguished by its yellow-coloured rice which is soaked in food colour & kewra water.<br /><br />Recipe : <br /><br />First Step: Marination of Chicken<br />Ingredients for Marination of Chicken: Marination Time Overnight/4-5 hours<br />Chicken-500 gm<br />Onion Paste-2 medium size onion<br />Ginger-Garlic-Green Chilli Paste-3 tbsp<br />Salt-1 tbsp<br />Turmeric Powder-1/2 tbsp<br />Red Chilli Powder-1 tsp<br />Cumin Powder-1 tsp<br />Coriander Powder- 1 tsp<br />Biriyani Masala-1 tsp<br />Curd-3 tbsp<br /><br />Second Step:<br />Soaking Rice: Basmati Rice 500 gm (Soaking Time 1 hour)<br /><br />Third Step:<br />Making Beresta & Frying Potatoes:<br /><br />For Beresta: <br />Onion- 2 Medium Size Chopped Onion<br />Cooking Process: Take cooking oil for frying onions. Fry on low-med heat until golden brown. Keep it aside.<br /><br />For Frying Potatoes:<br />Potatoes-2/3 potato<br />Salt-1/2 tsp<br />Food Colour- A pinch of food colour<br />Cooking Process:<br />In the same oil add potatoes, salt & food colur. Fry until light golden & keep aside.<br /><br />Fourth Step: Mixing Milk & Essence:<br />Milk-6-7 tbsp milk<br />Rose Water-1 tsp<br />Kewra Water-1 tsp<br />Meetha Ataar-2-3 drops<br /><br />Fifth Step: Cooking Chicken<br />Cooking Process: Take cooking oil 3-4 tbspIn a karat. Add 1 bay leaf, 2 cinnamon, 3-4 green cardamom, 1-star anise,4-5 cloves. Put the marinated chicken into Kadai. Cook on low-med heat until chicken cooked 60%. Do not cover the Kadai.<br /><br />Sixth Step : <br />Boiling Rice:<br />Take water for Boiling Rice. Add 2 bay leaf, 2-3 green cardamom, 2 cinnamon, 4-5 cloves, 2-star anise & 1 tsp salt into it. Wait for roaring bubble & add rice. Cook until rice cooked 70%.<br /><br />Last step : <br />Assemble:<br />Make a layer of rice after chicken. Then garnish with beresta. Add fried potatoes & boiled eggs. Pour the mixture of milk & essence, add 3 tsp ghee, 2 tsp biriyani masala. Cover & cook it on Tawa for 30 mins. Kolkata style Chicken Biriyani is ready to serve. Serve it hot with Raita.<br /><br />Thank you for watching <br />#CookingBowlYT #CookingBowl<br /><br />Music: Shape of Things by Michael Lockwood ( Apple / iTunes Music)<br /><br />Follow Us :<br />Facebook: https://www.facebook.com/CookingBowlYT<br />Instagram: https://www.Instagram.com/CookingBowlYT<br />Twitter: https://www.twitter.com/CookingBowlYT
